I will say it once and I will say it again. Pasta salad is one of the most versatile dishes that you can make. Especially in the summer, pasta salad is a staple at every BBQ and get-together. Luckily, there is always a new spin on pasta salad recipes that Read more
It’s official BBQ season and I am thrilled! Summer is my favorite time of the year! The snow is gone and the lakes are ready to be swam in. I also get excited for the food! Hamburgers, hot dogs, french fries, and of course…pasta salad! If you follow my blog Read more
Pasta salads = Summertime…and boy do I LOVE summertime. I have lived in Michigan my whole life, so you can imagine the joy when the frigid winter comes to an end and the weather starts heating up. Although I hate the cold, I am not sure I could ever see Read more
Spring time! If you’re reading this blog post it probably means that the summer is getting warmer and the skies are getting bluer. For where I live, the weather is switching from 20 degrees to 40 degrees. Which unfortunately, is a big deal to us Michiganders. When those first 60 Read more
I think every food blog has to have a recipe with their take on stuffed peppers, right? It is such a versatile dish that can be incorporated into any culture’s food. I have tried Mexican style stuffed peppers, breakfast style stuffed peppers…but I think my favorite will always be Italian Read more
Another week, another charcuterie board post…which are honestly my favorite to make. It’s February so that means Valentine’s Day is coming up. Whether you have a significant other, are hanging out with some girlfriends, or hanging out with a bottle of wine at home…this charcuterie board is a nice, easy Read more
As someone who participates in Veganuary every January to start off the year and cooks a lot of vegan recipes, the one thing that I would miss if I went full plant-based would be making fun charcuterie boards. I make one for every family/friend party and loved a good holiday Read more
Babiesssss! My favorite topic! Being in my early 30’s, a lot of my life is surrounded by friends and family having babies. Two of my best friends had babies last year and luckily there are already more on the schedule (lol) for this year too! Gender reveals are becoming more Read more
I have never been much of a baker. Cooking? I love, but if I am held to no creativity and perfectly measured ingredients, I tend to stay away. Half the fun of being in the kitchen is to fumble through and make happy mistakes. That being said, my aunt and Read more
In a perfect world, I would eat pasta with marinara sauce at least 3-4 times a week. Other than sprinkling in some sushi or some tacos here and there, I am not sure I would ever get sick of it. Being from Michigan, it obviously can get very cold during Read more