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Caprese Salad with Spinach and Shrimp

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Prep Time 10 minutes
Cook Time 15 minutes
Course Salad
Cuisine American, Italian, Mediterranean

Ingredients
  

  • 2 handful Spinach or your favorite greens
  • 1 tbsp olive oil
  • 6 Mozzarella balls
  • 1 cup Cherry Tomatoes (halved)
  • 1/2 cup Shrimp (deveined, no tail)
  • 1 drizzle Balsamic Vinegar Glaze
  • 1 tbsp Chili Lime Seasoning I used Trader Joe's

Instructions
 

  • Place frozen shrimp in a strainer and run under cold water until dethawed. Usually around 5 minutes.
  • Once thawed, seasoning with 1 tbsp of Trader Joe's Chili Lime Seasoning and mix
  • Heat up a skillet on medium heat and add shrimp. Cook for about 8 minutes or until all the water has cooked off
  • Cut cherry tomatoes in half
  • Place spinach in bowl
  • Top with shrimp, tomatoes, mozzarella balls, and any other topping you wish
  • Drizzle the balsamic glaze over the top
  • Add olive oil and mix
  • Serve immediately
Keyword caprese salad, healthy, healthy salad, italian, salad, salad jar, shrimp, weight loss