Zucchini Bread

Jennifer Renee

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Course Breakfast, Snack

Cuisine American, Italian

Servings 8

Ingredients

3 ea Large Eggs
2 cups Sugar
3 cups Flour
1.5 cups Nuts I used Blanched Almonds
1 cup Vegetable Oil
3 cups Grated Raw Zucchini
2 tsps. Vanilla
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Salt

Instructions

Combine all and bake 1 hour at 325 degrees or until lightly browned and tests done with a toothpick.

Notes

*This recipe is from my great-grandmother's collection from decades ago. The instructions aren't as detailed as usual, but I think that is part of the fun!*

Keyword bread, zucchini, zucchini bread